ROBERT MONDAVI FUME
BLANC
(NAPA VALLEY,
CALIFORNIA)
Bursting with tangy intensity,
with a generous range of
passion fruit, cibrus and mango
flavors.
$32.00
ROCKBRIDGE WHITE
REISLING
(VIRGINIA)
Semi-sweet, fruity and light, this is
an ideal wine with seafood or as a
aperitif
$22.00
KENDALL JACKSON CHARDONNAY
(SANTA BARBARA, CALIFORNIA)
Bursting with tropical flavors such as mango
and pineapple, this wine is creamy and lush,
yet dry and balanced with a long lingering
finish.
$35.00
GEYSER PEAK SAUVIGNON BLANC
(CALIFORNIA)
Gooseberry and grapefruit flavors, beautifully
balanced by clean crisp acidity. Perfect
accompaniment to salads, oysters and grilled
seafood.
$18.00
BILTMORE PINOT GRIGIO
(ASHVILLE, NORTH CAROLINA)
A dry refreshing wine, with citrus, pears,
peach flafvors and a spicy finish.
Complements salmon and other seafood.
$28.00
SCHMITT SOHNE PIESPORTER
MICELSBURG KABINER
(GERMANY)
Moderately light bodied wine, reminiscent of
slightly tart granny smith apples.
$24.00
CHATEAU STE MICHELLE
CHARDONNAY
(WASHINGTON STATE)
Apple, citrus and subtle oak integrated
through barrel aging.
$28.00
MONKEY BAG SAUVIGNON BLANC
(NEW ZEALAND)
Concentrated tropical fruit, finishing with
a refreshing rich and balanced mouth feel.
$24.00
LOUIS JADOT POUILLY FUISSE
(FRANCE)
Fruit flavors with notes of melon and
minerals.
$36.00