| ___________Appetizers___________ |
French Onion Soup ______________________$ 5.50
With mossarella cheese, topped with a puffy pastry
Beer Battered Button Mushriooms___________$ 5.50
Deep fried, served with side of buttermilk dressing
Coastal Jumbo Shrimp____________________$7.50
6 served chilled, with cocktail sause
Chicken Livers__________________________$4.95
Wrapped in bacan, served with side buttermilk dressing
Escargot in Mushroom Caps________________$7.50
Smothered in garlic butter
Beer - Battered Cheese Sticks_______________$5.50
Served with side buttermilk dressing
Steamed New England Mussels______________$5.50
Topped with anisette butter.
Soup DU' Jour____________________Cup____$2.75
Bowl___$ 3.75
With mossarella cheese, topped with a puffy pastry
Beer Battered Button Mushriooms___________$ 5.50
Deep fried, served with side of buttermilk dressing
Coastal Jumbo Shrimp____________________$7.50
6 served chilled, with cocktail sause
Chicken Livers__________________________$4.95
Wrapped in bacan, served with side buttermilk dressing
Escargot in Mushroom Caps________________$7.50
Smothered in garlic butter
Beer - Battered Cheese Sticks_______________$5.50
Served with side buttermilk dressing
Steamed New England Mussels______________$5.50
Topped with anisette butter.
Soup DU' Jour____________________Cup____$2.75
Bowl___$ 3.75
| _______Country Style Specialties_______ |
Eagle Nest Golden Fried Chicken_______________________$17.95
Half of chicken pan-fried,just as it has been for 80 years.
Chicken Livers____________________________________$16.95
Pan fried to a crisp brown.
Pork Tenderloin___________________________________$16.95
Seasoned then lightly breaded and pan fried.
Country Ham_________________________________________________ $16.95
Fried with a side of red-eye gravy.
Vegetable Plate _____________________________________________ _$12.95
Your choice of four vegetables and soup or salad.
Half of chicken pan-fried,just as it has been for 80 years.
Chicken Livers____________________________________$16.95
Pan fried to a crisp brown.
Pork Tenderloin___________________________________$16.95
Seasoned then lightly breaded and pan fried.
Country Ham_________________________________________________ $16.95
Fried with a side of red-eye gravy.
Vegetable Plate _____________________________________________ _$12.95
Your choice of four vegetables and soup or salad.
| Each Eagle Nest dinner is served with your choice of soup or salad, two Check our Daily Specials. Childrens menu avaliable for 10 and under. |
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